Sambal Goreng Ingredients : A 8 shallots 4 garlics 1 lemon grass 10 dried chillies 1/2 inch ginger 1/2 inch galangal 50gm dried shrimp 2 t/s tamarind juice salt sugar Blend all the above Ingerediants: B 3 dried chillies ( slices thinly) 4 "tempe" fermented soya bean (cut in dices) 3 potato (cut in dices) 200 gm fresh prawn 50gm long beans Ingredients : C salt sugar 1 cup coconut milk (Fried all the above : How to cook : Blended all ingredients A. Stir fried all ingredients A in oil until the aroma of spices came out. Add in all ingredients B. When shimp getting half cooked add in ingredient C. Let it simmer.