Vietnamese Traditional Food - Where to find authentic halal pho in Saigon?










Pho Bo or Beef noodle soup is one of the most popular and favorite food in Vietnam. Living in Saigon. One of the most favorite halal Muslim is at Muslim pho in Saigon. I love the broth that can also be eaten with this baguette. Mix a bit with chili oil to enhance the taste of the pho. 

Pho Muslim 
TK25/18 Duong Tran Hung Dao, Cau Kho , 
Quan 1, Ho Chi Minh, Vietnam


Comments

Post a Comment

Popular posts from this blog

Sukun Goreng / Fried Bread Fruits (Artocarpus Altilis - scientific name)

Image
Have you ever tried or had this fried "sukun"or bread fruits?. I love the texture of "sukun" fruit as the flesh is soft and tender. It basically has nearly similar taste like cassava/ tapioca but lighter and softer. It can be fried or steam. For fried sukun normally people mixed it with salt and turmeric . But fried sukun my version, I normally will add some curry powder with it. For steam, normally people will steam it with sugar. It's nice to eat it during breakfast or tea. Sukun is from a group of moracea like jackfruit. Last time it was easy to have it as it was grown at my home town' house backyard. During its season we were enjoying varies recipe from this sukun fruit, like sukun fritters made from a very ripe sukun, sukun crackers, fried sukun and steam sukun. Here in Saigon, I can easily get from Ben Tanh market. 1 sukun / bread fruit 1 tea spoon tumeric power 1 tea spoon curry powder a pinch of salt slice the sukun and mix it with t
Read more

Masak Lemak Ikan Sepat Masin Dan Nenas Cara Suhaila

Image
Bahan- bahan : 1/2 inci kunyit hidup  1 keping asam gelugor  3 biji bawang merah 2 biji bawang putih 4 biji cili padi 1 batang serai (Blend bahan bahan di atas) 1 cawan santan 2 keping ikan sepat masin 1/4 biji nenas garam  gula Cara-cara : masukkan bahan bahan blend ke dalam periuk bersama 1/2 cawan air. Reneh/ rebuskan sehingga mendidih, kemudian masukkan nenas dan nenas dan biarkan sehingga mendidih kemudian masukkan santan , garam dan gula secukup rasa.
Read more

Bendi Goreng - Fried Ocra

Image
Fried Okra is one of my favorite dish for the main meal either dinner or lunch. It is so easy to prepare yet satisfying. Below I share how to make fried Okra my style Bahan-Bahan / Ingredients : 300gm bendi / Okra /Ladies finger 3 ulas bawang merah / shallots 2 ulas bawang putih / garlics 2 sudu udang kering / dried shrimp 3 biji cili padi / bird eye chilli 1 biji telur/ egg 1 sudu oyster sauce  1 sudu kicap manis / dark sweet soy sauce 3 sudu minyak masak / cooking oil  gula, garam / sugar, salt Cara memasak : Hiris halus bawang merah , bawang putih, cili padi. Blend udang kering yang telah dicuci panaskan minyak, kemudian tumis bahan bahan yang dihiris, setelah layu masukkan udang kering yang telah diblend. Kemudian masukkan oyster sauce, kicap manis, gula dan garam mengikut rasa. Akhir sekali masukkan bendi yang telah dipotong serong. Kacau hingga rata kemudian angkat dan hidangkan Methods: slices shallots, garlic and bird eye c
Read more