SuKaKitchen

Udang Cinta Hati is a recipe that I created for my breaking fast menu which I cooked with my heart and love specially for my loved. It is a very simple cooking in a very simple way of preparing it. Should you have time constraint to prepare it, this is the best menu to prepare as it only take about 15 minutes. Ingredients : 1. 300gm Tiger Prawns 2. 1 onion 3. 3 garlics 4. 2 spoons of curry powder 5. 1spoon of fish sauce 6. 2 tablespoon of sugar 7. 5 spoons cooking oil 8. 1 tablespoon of salt (optional) How To Cook?: Slices the union. Slices garlics Heat the frying pan with oil. Sautee sliced onions and garlics Add curry powder, fish sauce and sugar and fried until the sauce caramelized Finally add in tiger prawns into the caramelized sauce. If you want it to be saucy and not too dry, you may add some water. If you like, you may add some salt. Normally I did not add salt as the fish sauce is already salty. After 10 minutes the prawn will cooked and it is ready for ser...

My chest feel heavy, my worry is about my beloved husband who is now far away from us. We are temporarily separated due to nature force, Qada' & Qadar Allah that gave us "ujian" to go through life in the way He has set for us. We "redha" but hope we will be reunited soon. The "ujian" may be very little to those who used to live far away from their beloved one, but for us, it just the beginning of the " ujian". I really hope that Allah give strength to us to face this little "ujian" and ease the hardship there is may be. To my beloved husband, believed me that I never want to burden you with questions that I did not know that you do not have the answer, but believed me that I always want you feel the most comfortable possible, the most safe possible and most very very best and good things for you. And trust me that I will be the most flexible person for you in order to accommodate your requirement. To my beloved daughter, I...

This raya we celebrated it in Banting , macam biasa raya di Banting washappening. Met all my uncles , aunties, cousins and long lost nephew and nieces. Macam biasa Hari Raya was the day that I look into...Our theme for this was black jubah, tapi ntah macam mana my daughter punya jubah dah tertinggal kat Damanasara. Oleh kerana malas nak bersusah payah we decided to have satay for our guests and guna paper plate and cup, sebab malas nak mencuci....faham-fahamlah tetamu my parents...sekali datang not only 2 -3 cars some of the rombongan 5-7 cars. Some people tak biasa can terduduk dibuatnya. Masa bermaafan adalah masa yang saya tungu-tunggu. There you go, you can see how different was my parents as compared to other parents . I am proud with my parents because they showed their loves to their children and not only that to their son-in law too by giving a true loves from inside, from the say, from the heart not materials as they don't have it.But I thankful for that because of that i...

I just love food and I can just eat everything except non-halal and tasteless food. I am not fussy about food, as long as it got the taste that catch my taste bud and confident with the cleanliness in the process of preparing it, I am okay. However, I just can't accept when we pay so much but the food was just not meet my taste requirement. I am wondering, how can a well known 4 stars hotel is unable to have a quality standard of taste bud of it's customer when it charge each single of customer at triple price of the same menu of a normal restaurant? isn't it ridiculous? I am not that meticulous about what are the ingredients that the chef throw in the menu but this eating experience at the coffee house is just did not meet my taste bud requirement. I believed I can even cook a better pasta than their chef. As the hotel seems look rundown, the quality of service shouldn't follow accordingly. For me even if the building is look running down, however the service quality...

Red Snapper Soup Ingredients A: 1. Onion - 1 2. Garlics - 2 Ingredients B: 1. Red Snapper - 1 whole fish cut into 3 2. Cabbage - 1/4 from small cabbage 3. Baby corn - 4 Seasoning : 1. Salt 2. Black pepper Water - 3 cups How to cook: Chopped onion and garlics into small pieces.Pour the water into a pot. Put in the chopped onion and garlics and cooked on slow heat. Chopped all ingredients B and simmer together with ingredients A. Add in salt and black pepper and now ready for serve.

6 oz. sirloin steak at Tony Roma... tender but a little bit dry...value for money pack age...it come with choices of breaded fried shrimp, 1/4 chicken or ribs... I chose fried breaded shrimp, baked potato and coleslaw... Hot Latte at Suchan ( a new outlet at the link bridge of Cineleisure and the Curve)...average taste...latte at starbuck taste better Black forest at Suchan..an ordinary texture....average taste... not really recommended Breaded fried shrimp .. a side dish for my steak at Tony Roma... it is actually nice since I regularly order the same menu, however, today everything seems overdone..

Ribs full rack , tender and juicy...but lately it looks smaller ...where else if not Tony Roma... it always my hubby's favorite.. We just love it's baked potato with fresh cream and some chives and beef bacon... Kid's meal the tender chicken strip...my daughter's regular order came together with her favorite cremo sundae which I forgot to take picture of it...but today the strips seem a little bit over done... This is kid's appetizer served at Tony Roma... and it's my favorite appetizer since my daughter did not eat vegetables.. it has the best dip for sticks of carrot and celery.. Shirley temple is my regular drink at Tony Roma.. it is actually strawberry soda...refreshing...