SuKaKitchen

I made a simple bread butter pudding out of sandwich bread. 5 pcs of sandwich bread 2 eggs 4 spoon sugar 2 cups of fresh milk 1 tbsp cinnamon powder butter mix and whisk, milk , sugar and egg. Cut bread into small pieces and buttered it. Place bread in a baking tray, pour the batter mix into the baking tray and sunk the bread in. Bake in the oven at 120 degree celcius for 25 mins. 

Ingredients : 1. Beef Patty : 500 gm mince meat  1 ts paprika 1 ts onion powder 1 ts garlic salt powder 1 tbs multi purpose flour  salt - Add all ingredient in a bowl and mould it to a burger patty shape. Let it rest for 10 mins at least. 2 pieces of burger bun 2. Salmon Salad Salmon (cut the salmon into dices), fry with some salt , pepper and some onion powder. tomato  green leaves of your choice.  dressing it with a mix of mayonnaise, and chili sauce. 

Ingredients : 1 onion 1 garlic 1 tbs onion powder 1 tbs garlic salt powder 1 tbs black pepper 1 tbs paprika brocoli or cauliflower potato 1 1/2 cup fresh milk Cooking Method : Marinated salmon with all the powder ingredients. Slice thinly the potato and arranged it in the baking tray. Place the marinated salmon on bed of potato. Place and arranged the sliced onion and garlic on top of the mrinated salmon. Add in the brocoli, pour in the fresh milk. Add in some salt and pepper. Baked in 190 degree celsius for 25 mins. 

Bahan- bahan : 1/2 inci kunyit hidup  1 keping asam gelugor  3 biji bawang merah 2 biji bawang putih 4 biji cili padi 1 batang serai (Blend bahan bahan di atas) 1 cawan santan 2 keping ikan sepat masin 1/4 biji nenas garam  gula Cara-cara : masukkan bahan bahan blend ke dalam periuk bersama 1/2 cawan air. Reneh/ rebuskan sehingga mendidih, kemudian masukkan nenas dan nenas dan biarkan sehingga mendidih kemudian masukkan santan , garam dan gula secukup rasa.

Have you ever tried or had this fried "sukun"or bread fruits?. I love the texture of "sukun" fruit as the flesh is soft and tender. It basically has nearly similar taste like cassava/ tapioca but lighter and softer. It can be fried or steam. For fried sukun normally people mixed it with salt and turmeric . But fried sukun my version, I normally will add some curry powder with it. For steam, normally people will steam it with sugar. It's nice to eat it during breakfast or tea. Sukun is from a group of moracea like jackfruit. Last time it was easy to have it as it was grown at my home town' house backyard. During its season we were enjoying varies recipe from this sukun fruit, like sukun fritters made from a very ripe sukun, sukun crackers, fried sukun and steam sukun. Here in Saigon, I can easily get from Ben Tanh market. 1 sukun / bread fruit 1 tea spoon tumeric power 1 tea spoon curry powder a pinch of salt slice the sukun and mix it with t...

I love my mom's palm sugar and pandan jelly. Since I missed so much of those two types of jelly, so I decided to made an attempt to try make it by myself. At first it didn't turn out as good as my mom did but after few trials I managed to get nearly the similar texture but still not as good as my mom did. But at least I enjoyed it and yet received compliments from my friends . 1 packet of clear jelly powder 1 palm sugar 4 spoon sugar pandan leaves 5 cups water 1 egg 3 spoon coconut milk pour water into a pot, add in the palm sugar, sugar and pandan leaves and bring it into boils. while waiting the mixture to boil, whisk the egg with the coconut milk. When the mixture in the pot starting to boil, add in the jelly powder and let it dissolves. When the jelly had dissolved add in the mixture of egg and coconut milk into the pot. Stir it until it boils and the mixture of egg and coconut milk started to separated from the water (when the bubbles came out), t...

Today I invited my best friends, Malaysians that I first met when I arrived in Saigon 4 years ago. We became close friend ever since we spent time shopping for wet groceries at Ben Tanh market. Actually, we are 4 of us but one of us have left to Jakarta for good. They love my cooking and I'm the one who used to host lunch for them since I'm the only Muslim and can reasonably cook Malay food that they missed so much. That's include nasi lemak...he ..he.. But for today one of them missed the lontong so much and requested me to cook lontong for her. Since I'm moving to a new apartment soon, so I decided  to cook lunch and bid farewell to my current place with them. They used to come to my current place for "makan-makan" , chit chatting and  playing badminton, so this would be their last lunch at my current place before I move to a new apartment just across the highway. My simple lontong 1. Nasi ketupat 2. Kuah Lodeh : 5 shallots 3 garlics 1 ...