Dinner on the 2nd Day in Ho Chi Minh

Hi everyone,

on the 2nd day of my day as a housewife in Ho Chi Minh, I've prepared 2 dishes for our dinner and the recipes are as follows :


Squid Yellow Curry

Ingredients :
4  shallots
3 garlics
1 inch ginger
4 spoon curry powder
1/2 cup coconut milk
3 spoon cooking oil
300 gm squids


Method to prepare :
Blend shallots, garlic and ginger. heat the cooking oil. Saute the blended item until the aroma came out. Add in the curry powder and let it fry for another 3 minutes. Add in the coconut milk  and squid.  Finally add in some salt and  sugar and it is ready to be served.


Steam Snapper



Ingredients :

300 gm snapper (or any type of fish)
1 onion
3 garlics
1 small size carrot
3 green onion
1/2 inch ginger
100 gm enoki mushroom
lime
salt and sugar


Method of preparation :

slice thinly onion, garlic, ginger, carrot and green onion. Place the snapper into a steaming case. Add in all slices ingredients. squeeze some lime. add in some salt and sugar. Finally place the enoki mushroom on top of snapper which has been covered by all slices ingredients. Then steam the fish for 15 to 20 minutes.

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