SuKaKitchen

This raya we celebrated it in Banting , macam biasa raya di Banting washappening. Met all my uncles , aunties, cousins and long lost nephew and nieces. Macam biasa Hari Raya was the day that I look into...Our theme for this was black jubah, tapi ntah macam mana my daughter punya jubah dah tertinggal kat Damanasara. Oleh kerana malas nak bersusah payah we decided to have satay for our guests and guna paper plate and cup, sebab malas nak mencuci....faham-fahamlah tetamu my parents...sekali datang not only 2 -3 cars some of the rombongan 5-7 cars. Some people tak biasa can terduduk dibuatnya. Masa bermaafan adalah masa yang saya tungu-tunggu. There you go, you can see how different was my parents as compared to other parents . I am proud with my parents because they showed their loves to their children and not only that to their son-in law too by giving a true loves from inside, from the say, from the heart not materials as they don't have it.But I thankful for that because of that i

I just love food and I can just eat everything except non-halal and tasteless food. I am not fussy about food, as long as it got the taste that catch my taste bud and confident with the cleanliness in the process of preparing it, I am okay. However, I just can't accept when we pay so much but the food was just not meet my taste requirement. I am wondering, how can a well known 4 stars hotel is unable to have a quality standard of taste bud of it's customer when it charge each single of customer at triple price of the same menu of a normal restaurant? isn't it ridiculous? I am not that meticulous about what are the ingredients that the chef throw in the menu but this eating experience at the coffee house is just did not meet my taste bud requirement. I believed I can even cook a better pasta than their chef. As the hotel seems look rundown, the quality of service shouldn't follow accordingly. For me even if the building is look running down, however the service quality

Red Snapper Soup Ingredients A: 1. Onion - 1 2. Garlics - 2 Ingredients B: 1. Red Snapper - 1 whole fish cut into 3 2. Cabbage - 1/4 from small cabbage 3. Baby corn - 4 Seasoning : 1. Salt 2. Black pepper Water - 3 cups How to cook: Chopped onion and garlics into small pieces.Pour the water into a pot. Put in the chopped onion and garlics and cooked on slow heat. Chopped all ingredients B and simmer together with ingredients A. Add in salt and black pepper and now ready for serve.

6 oz. sirloin steak at Tony Roma... tender but a little bit dry...value for money pack age...it come with choices of breaded fried shrimp, 1/4 chicken or ribs... I chose fried breaded shrimp, baked potato and coleslaw... Hot Latte at Suchan ( a new outlet at the link bridge of Cineleisure and the Curve)...average taste...latte at starbuck taste better Black forest at Suchan..an ordinary texture....average taste... not really recommended Breaded fried shrimp .. a side dish for my steak at Tony Roma... it is actually nice since I regularly order the same menu, however, today everything seems overdone..

Ribs full rack , tender and juicy...but lately it looks smaller ...where else if not Tony Roma... it always my hubby's favorite.. We just love it's baked potato with fresh cream and some chives and beef bacon... Kid's meal the tender chicken strip...my daughter's regular order came together with her favorite cremo sundae which I forgot to take picture of it...but today the strips seem a little bit over done... This is kid's appetizer served at Tony Roma... and it's my favorite appetizer since my daughter did not eat vegetables.. it has the best dip for sticks of carrot and celery.. Shirley temple is my regular drink at Tony Roma.. it is actually strawberry soda...refreshing...

I just love foods and my husband is so particular about food. it seems hard to be food adventures but because of him we are safe when we have our food. It avoid us from having poisoning. I can eat anywhere or any kind of food as long as it has good taste and the place is consider clean. Some of our favorite food spots are : 1. Tony Roma for its' special ribs, We used to go there for either lunch or dinner, the restaurant has a friendly environment and my daughter is so familiar with it's ambiance. Since we are regular customer at Tony Roma Cineleisure, some of staffs are familiar to us.Some of them are already knows what we want and expect. 2. Bangsar Seafood Garden for its' fresh seafood, The first time we were there we tried it's salted egg crab and seafood fried rice. The taste of the cooking and the ingredients used in their cooking has make us repeat the visit to eat. Even though, the price a little bit expensive but worth and value for your money. 3. Sushi King

Soohoon Goreng Mamak Bahan A : 1. Soohoon - 1 peket 2.Maggi - 1 peket Bahan B : 1. Bawang merah - 4 ulas 2. Bawang putih - 3 ulas 3. Cili giling - 1 sudu besar 4. Udang kering - 1 sudu besar Bahan C : 1. Kicap masin - 1 sudu besar 2. Kicap manis - 1 sudu besar 3. Sos ikan - 1 sudu kecil 4. serbuk ikan bilis - 1 sudu kecil 5. garam - secukup rasa 6. telur - 1 biji Cara menyediakan : Bahan A direndam dengan air panas. Tumiskan bahan B sehingga naik bau, kemudian masukkan bahan A dan gaul rata. Setelah kering, ianya sedia dihidang. Ikan Tengiri Masak Sambal Goreng Bahan A : 1. Bawang merah - 4 ulas ditumbuk 2. Bawang putih - 3 ulas ditumbuk 3. Cili giling - 2 sudu 4. Bawang besar - 1 ulas dihiris 5. Halia - 1/2 inci dihiris halus Bahan B: Santan - 3 sudu besar Air asam jawa - 2 sudu Bahan C : 1. Garam - secukup rasa 2. Serbuk ikan bilis - 1 sud

a kind of beef tenpanyaki DIY interesting drinks. Combination of soda, milk and some strawberry jelly Dessert : Ice cream covered with mochi layer Strawbrery cake covered with soft fondant ...yummy ...fresh strawberry

www.blogger.com/edit-notification.do A.Bahan-bahan untuk digoreng: 1. Tempe - 3 keping 2. Kentang - 3 biji sederhana besar 3. Tauhu kering - 1 peket 4. Soo hoon - satu peket 5. Cili kering - 10 tangkai ( digunting halus) 6. Udang basah - 500gm B. Bahan-bahan untuk dikisar : 1. Bawang merah - 6 biji 2. Bawang putih - 3 biji 3. Cili giling - 5 sudu 4. Udang kering 5. Halia - 1/2 inci 6. Lengkuas -1/2 inci C.Bahan - Bahan perasa : 1. Garam - secukup rasa 2. Gula - secukup rasa 3. Air asam jawa - 1/2 cawan 4. Belacan - 1 sudu/ 1/2 inci 5. Santan segar - 3 cawan Cara membuat: Goreng kesemua bahan-bahan A. kemudian ketepikan. Kemudian tumiskan bahan B sehingga pecah minyak. Setelah pecah minyak masukkan bahan-bahan C. Setelah campuran bahan B & C mendidih, masukkan bahan-bahan A. Biarkan sehingga kering dan sedia untuk dihidang

Kuih Lopes Left : honey dew jelly Right : sea coconut jelly grape coated with chocolate