SuKaKitchen

6 oz. sirloin steak at Tony Roma... tender but a little bit dry...value for money pack age...it come with choices of breaded fried shrimp, 1/4 chicken or ribs... I chose fried breaded shrimp, baked potato and coleslaw... Hot Latte at Suchan ( a new outlet at the link bridge of Cineleisure and the Curve)...average taste...latte at starbuck taste better Black forest at Suchan..an ordinary texture....average taste... not really recommended Breaded fried shrimp .. a side dish for my steak at Tony Roma... it is actually nice since I regularly order the same menu, however, today everything seems overdone..

Ribs full rack , tender and juicy...but lately it looks smaller ...where else if not Tony Roma... it always my hubby's favorite.. We just love it's baked potato with fresh cream and some chives and beef bacon... Kid's meal the tender chicken strip...my daughter's regular order came together with her favorite cremo sundae which I forgot to take picture of it...but today the strips seem a little bit over done... This is kid's appetizer served at Tony Roma... and it's my favorite appetizer since my daughter did not eat vegetables.. it has the best dip for sticks of carrot and celery.. Shirley temple is my regular drink at Tony Roma.. it is actually strawberry soda...refreshing...

I just love foods and my husband is so particular about food. it seems hard to be food adventures but because of him we are safe when we have our food. It avoid us from having poisoning. I can eat anywhere or any kind of food as long as it has good taste and the place is consider clean. Some of our favorite food spots are : 1. Tony Roma for its' special ribs, We used to go there for either lunch or dinner, the restaurant has a friendly environment and my daughter is so familiar with it's ambiance. Since we are regular customer at Tony Roma Cineleisure, some of staffs are familiar to us.Some of them are already knows what we want and expect. 2. Bangsar Seafood Garden for its' fresh seafood, The first time we were there we tried it's salted egg crab and seafood fried rice. The taste of the cooking and the ingredients used in their cooking has make us repeat the visit to eat. Even though, the price a little bit expensive but worth and value for your money. 3. Sushi King

Soohoon Goreng Mamak Bahan A : 1. Soohoon - 1 peket 2.Maggi - 1 peket Bahan B : 1. Bawang merah - 4 ulas 2. Bawang putih - 3 ulas 3. Cili giling - 1 sudu besar 4. Udang kering - 1 sudu besar Bahan C : 1. Kicap masin - 1 sudu besar 2. Kicap manis - 1 sudu besar 3. Sos ikan - 1 sudu kecil 4. serbuk ikan bilis - 1 sudu kecil 5. garam - secukup rasa 6. telur - 1 biji Cara menyediakan : Bahan A direndam dengan air panas. Tumiskan bahan B sehingga naik bau, kemudian masukkan bahan A dan gaul rata. Setelah kering, ianya sedia dihidang. Ikan Tengiri Masak Sambal Goreng Bahan A : 1. Bawang merah - 4 ulas ditumbuk 2. Bawang putih - 3 ulas ditumbuk 3. Cili giling - 2 sudu 4. Bawang besar - 1 ulas dihiris 5. Halia - 1/2 inci dihiris halus Bahan B: Santan - 3 sudu besar Air asam jawa - 2 sudu Bahan C : 1. Garam - secukup rasa 2. Serbuk ikan bilis - 1 sud

a kind of beef tenpanyaki DIY interesting drinks. Combination of soda, milk and some strawberry jelly Dessert : Ice cream covered with mochi layer Strawbrery cake covered with soft fondant ...yummy ...fresh strawberry

www.blogger.com/edit-notification.do A.Bahan-bahan untuk digoreng: 1. Tempe - 3 keping 2. Kentang - 3 biji sederhana besar 3. Tauhu kering - 1 peket 4. Soo hoon - satu peket 5. Cili kering - 10 tangkai ( digunting halus) 6. Udang basah - 500gm B. Bahan-bahan untuk dikisar : 1. Bawang merah - 6 biji 2. Bawang putih - 3 biji 3. Cili giling - 5 sudu 4. Udang kering 5. Halia - 1/2 inci 6. Lengkuas -1/2 inci C.Bahan - Bahan perasa : 1. Garam - secukup rasa 2. Gula - secukup rasa 3. Air asam jawa - 1/2 cawan 4. Belacan - 1 sudu/ 1/2 inci 5. Santan segar - 3 cawan Cara membuat: Goreng kesemua bahan-bahan A. kemudian ketepikan. Kemudian tumiskan bahan B sehingga pecah minyak. Setelah pecah minyak masukkan bahan-bahan C. Setelah campuran bahan B & C mendidih, masukkan bahan-bahan A. Biarkan sehingga kering dan sedia untuk dihidang

Kuih Lopes Left : honey dew jelly Right : sea coconut jelly grape coated with chocolate