SuKaKitchen

I had pastry, bread and chocolate drink at Tour Leurs Jours Fried rice with sunny side up and milo - breakfast for my husband My homemade karipap for tea. Ice crean and crepe which I had Haagan Daz, Dong Du, District 1, Saigon Pasta at 4P's pizza, Le Than Ton, District 1, Saigon Homemade lemon cake by my friend Gris A cake bought by my friend Zura My homemade prepared chicken sandwich  for breakfast My home cooked Roasted lamb rack for dinner My home cooked roasted chicken for dinner

Fried Okra is one of my favorite dish for the main meal either dinner or lunch. It is so easy to prepare yet satisfying. Below I share how to make fried Okra my style Bahan-Bahan / Ingredients : 300gm bendi / Okra /Ladies finger 3 ulas bawang merah / shallots 2 ulas bawang putih / garlics 2 sudu udang kering / dried shrimp 3 biji cili padi / bird eye chilli 1 biji telur/ egg 1 sudu oyster sauce  1 sudu kicap manis / dark sweet soy sauce 3 sudu minyak masak / cooking oil  gula, garam / sugar, salt Cara memasak : Hiris halus bawang merah , bawang putih, cili padi. Blend udang kering yang telah dicuci panaskan minyak, kemudian tumis bahan bahan yang dihiris, setelah layu masukkan udang kering yang telah diblend. Kemudian masukkan oyster sauce, kicap manis, gula dan garam mengikut rasa. Akhir sekali masukkan bendi yang telah dipotong serong. Kacau hingga rata kemudian angkat dan hidangkan Methods: slices shallots, garlic and bird eye c

Credit to my friend Bridget for this photo. She took this photo as she served for her breakfast. part of the delivery package. some had been delivered early morning The packaging of my nasi lemak Forgotten to take photo of my frozen karipap With my fellow Malaysians at The Malaysian Ladies Gathering 2018 Last week I had lunch gathering with my fellows Malaysian in Saigon at Lotte Legend. We hardly meet each other due to distance and daily routine activities. Over the lunch, we chatted and share stories about cravings, routine activities, etc. But one that had attracted much was about the Malaysian's craving about Malaysian food like nasi lemak, "karipap" and "onde-onde". Suddenly, Gloria popped up the idea for me to sell the "nasi lemak" and "karipap" followed by mouth marketing by Shinta. I ended up committed to selling nasi lemak and "karipap". Even though I told them that I don't have transp

Udang Masak Kerisik / Prawn in Pounded Grated Coconut Sauce Bahan-bahan/ Ingredient : 1kg udang / 1 kg fresh tiger prawn 1 labu bawang besar/ 1 onion 3 biji bawang putih /  3 garlics 1 ulas serai / Lemon grass 1/2 inci halia /1/2 inch Ginger 1/2 inci lengkuas / 1/2 inch Galangal 1 batang kayu manis / Cinnamon Stick 2 kuntum bunga lawang / Star Anise 2 biji buah pelaga / 1 Cardamon 1sudu kerisik / 1 table spoon pounded roasted grated coconut 2 cawan santan / 2 cups of coconut milk 2 sudu serbuk kari / 2 spoon urry powder 1 sudu cili giling/ boh / 1 spoon chilli paste 1 sudu teh serbuk jintan manis / 1 spoon annise seed 1 sudu teh garam / 1 tea spoon salt 1 sudu teh gula / 1 teaspoon sugar Cara Memasak : blend bawang besar, bawang putih , halia dan lengkuas dengan sedikit air. Tumiskan bahan bahan yang dikisar tadi bersama cili giling, kayu manis, bunga lawang dan buah pelaga . Setelah naik bau masukkan serbuk kari, jintan manis, kerisik, garam dan

I made a simple bread butter pudding out of sandwich bread. 5 pcs of sandwich bread 2 eggs 4 spoon sugar 2 cups of fresh milk 1 tbsp cinnamon powder butter mix and whisk, milk , sugar and egg. Cut bread into small pieces and buttered it. Place bread in a baking tray, pour the batter mix into the baking tray and sunk the bread in. Bake in the oven at 120 degree celcius for 25 mins. 

Ingredients : 1. Beef Patty : 500 gm mince meat  1 ts paprika 1 ts onion powder 1 ts garlic salt powder 1 tbs multi purpose flour  salt - Add all ingredient in a bowl and mould it to a burger patty shape. Let it rest for 10 mins at least. 2 pieces of burger bun 2. Salmon Salad Salmon (cut the salmon into dices), fry with some salt , pepper and some onion powder. tomato  green leaves of your choice.  dressing it with a mix of mayonnaise, and chili sauce. 

Ingredients : 1 onion 1 garlic 1 tbs onion powder 1 tbs garlic salt powder 1 tbs black pepper 1 tbs paprika brocoli or cauliflower potato 1 1/2 cup fresh milk Cooking Method : Marinated salmon with all the powder ingredients. Slice thinly the potato and arranged it in the baking tray. Place the marinated salmon on bed of potato. Place and arranged the sliced onion and garlic on top of the mrinated salmon. Add in the brocoli, pour in the fresh milk. Add in some salt and pepper. Baked in 190 degree celsius for 25 mins. 

Bahan- bahan : 1/2 inci kunyit hidup  1 keping asam gelugor  3 biji bawang merah 2 biji bawang putih 4 biji cili padi 1 batang serai (Blend bahan bahan di atas) 1 cawan santan 2 keping ikan sepat masin 1/4 biji nenas garam  gula Cara-cara : masukkan bahan bahan blend ke dalam periuk bersama 1/2 cawan air. Reneh/ rebuskan sehingga mendidih, kemudian masukkan nenas dan nenas dan biarkan sehingga mendidih kemudian masukkan santan , garam dan gula secukup rasa.