SuKaKitchen

I throwback this celebration because it was such a memorable moment where all of us managed to get together as one big family. Very rare we had this opportunity when I am away, living abroad and my sisters and brother were busy with their life. Appreciate the moment that you have when you are surrounded by your parents and siblings that will never neglect to love you till the end of your life.

Recently, I received a guest who was ex-Ho Chi Minh residents, Kak Hazel. So cooked simple dishes for dinner. "Biriyani", "Ayam Masak Merah", "udang kunyit" and "dalca daging" were served for dinner on that night. Kak Hazel came with her assistant a local Vietnamese. I can't remember her name. I was happy because they enjoyed the food I served for dinner.  How to cook simple "Ayam Masak Merah" Suhaila's style? Ingredients : Chicken about 10 pcs (a mixed of thigh, wings, and drumstick) 15 dried chilies ( soaked in hot water and blend) 5 shallots 3 garlic 1 holland onion (sliced) 1 lemongrass 1-inch galangal 1-inch ginger 1 spoon full tomato paste/ tomato sauce or ketchup (option) star anise, cinnamon stick and cardamon (2pcs each) oil, sugar, and salt methods : deep-fried chicken with turmeric and a little bit of salt. blend shallots, garlic, galangal, and ginger. smashed the

Pho Bo or Beef noodle soup is one of the most popular and favorite food in Vietnam. Living in Saigon. One of the most favorite halal Muslim is at Muslim pho in Saigon. I love the broth that can also be eaten with this baguette. Mix a bit with chili oil to enhance the taste of the pho.  Pho Muslim  TK25/18 Duong Tran Hung Dao, Cau Kho ,  Quan 1, Ho Chi Minh, Vietnam